Roasted Vegetable and Romesco Crostini

Bell pepper, roasted

Garlic, roasted bulb

Tomatoes, large

Salt and pepper

Olive oil

Sherry or red wine vinegar

Almonds, toasted

slice Bread

Italian or french bread

Water

Dried ancho peppers (seeds and stems removed)

Hazlenuts (toasted)

Zucchini (chopped and roasted until tender (you can use whatever vegetables you have on hand))