INGREDIENTS
1 lb
Beef brisket
1 lb
Ground beef
2 15 ounce cans
Beans
4 cloves
Garlic
1
Green pepper
1
Onion
1 28 ounce can
Petit cut tomatoes
1 15 ounce can
Tomato sauce or tomato puree
1 1/2 tbsp
Chili powder
1/2 tbsp
Paprika
3/4 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin