Coconut Lime Chicken Burritos with Spicy Sriracha Peanut Sauce

INGREDIENTS

!For Sriracha Peanut Sauce:

1/2 cup

low-fat creamy peanut butter

juice from 1 lime

1 clove

minced garlic

1 1/2 tbsp

sriracha

2 tbsp

almond or coconut milk

1 tbsp

soy sauce

1 cup

hot water (depending on desired consistency)

!For Chicken Burritos:

Juice from 3-4 limes

1/4 cup

extra light olive oil

regular size can coconut milk

3 cloves

garlic, minced

1/4 tsp

ground ginger

2 tsp

salt

black pepper

2 tbsp

fresh parsley, chopped

1 tbsp

fresh cilantro, chopped

bags Success® Rice Boil-In-Bag Basmati Rice

boneless skinless chicken breast

flour or whole wheat tortillas