INGREDIENTS
2
round pita breads
6 cups
chopped romaine lettuce
2
large boneless skinless chicken breasts, sliced in half lengthwise
3 tsp
mediterranean seasoning (may sub Italian in a pinch)
salt and pepper
1
red bell pepper, thinly sliced
1/2
red onion, thinly sliced
1/3 cup
crumbled feta cheese
1
large cucumber, peeled, seeded, and chopped
1/2 cup
plain fat free greek yogurt
1/2 tsp
salt + ¼ teaspoon pepper (or to taste)
1 tsp
fresh lemon juice
4 tbsp
olive oil
2 tsp
minced garlic
1/4 cup
light mayo (optional - see note)