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Lemon Parmesan Kale Salad

Kristine for Kristine's Kitchen
  • 0 minutes
  • Serves 4

INGREDIENTS

1

bunch green curly kale (about 6 cups)

small clove garlic

2 1/2 tbsp

extra virgin olive oil

1 tbsp

plus 1 teaspoon lemon juice

1 1/2 tsp

honey

1 tsp

white wine vinegar

Kosher salt

freshly ground black pepper

1 3/4 oz

pine nuts

3/4 oz

(about ¾ cup) freshly grated Parmesan cheese, plus shavings for topping the salad