INGREDIENTS
1
bunch green curly kale (about 6 cups)
small clove garlic
2 1/2 tbsp
extra virgin olive oil
1 tbsp
plus 1 teaspoon lemon juice
1 1/2 tsp
honey
1 tsp
white wine vinegar
Kosher salt
freshly ground black pepper
1 3/4 oz
pine nuts
3/4 oz
(about ¾ cup) freshly grated Parmesan cheese, plus shavings for topping the salad