INGREDIENTS
2/3 cup
Pumpkin puree, organic
1
Egg
1
Egg yolk
2/3 cup
Coconut milk, full fat
1/3 cup
Almond butter, smooth
1 cup
Almond flour
1/2 tsp
Baking soda
1 tbsp
Cinnamon
1/4 cup
Coconut flour
1 cup
Palm sugar, organic
1 tbsp
Pumpkin pie spice
1/2 tsp
Sea salt, fine grain
3 tsp
Vanilla, pure