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Baked Coconut Shrimp with Spicy Mango Dipping Sauce

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  • minutes
  • Serves

INGREDIENTS

1/4 cup

Cilantro

1 tsp

Garlic powder

1

1-inch sliver Jalapeno

1 cup

Mango chunks

1 tsp

Onion powder

1 tsp

Thyme, leaves

1

Egg

1/2 cup

Egg whites

1/4 tsp

Chili powder

1 tsp

Paprika

1/4 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Tapioca flour

1/2 cup

Coconut shreds, unsweetened

4 oz

Vanilla yogurt - i used coconut milk yogurt

20

Defrosted fully cooked medium shrimp - tails on or off