Butternut Squash Soup Recipe and Figuring Out Picky Eaters

butter

large yellow onion (diced)

med white thin skinned potatoes (diced, or other potatoes peeled)

butternut squash (peeled, seeded and diced)

¼ orange juice (I used seasonal clementines)

orange zest (used clementines as well)

vegetable stock

½ kosher salt

¼ fresh ground pepper

¼ all spice

¼ fresh ground nutmeg

¼ ground ginger

½ dried cranberries