INGREDIENTS
1
Coconut bacon
2
stalks Celery
1
Chives
1 cup
Corn, fresh or frozen kernels
4 cloves
Garlic
1
Parsley
3
Red potatoes (about 1 1/2 cups), medium
1 tsp
Thyme, dried leaves
1
Yellow onion
1/4 tsp
Black pepper
1 tbsp
Flour
3/4 tsp
Salt
1 tbsp
Olive oil
1
Cheddar shreds, vegan
3 cups
Suncoast gold macadamia milk, Unsweetened