INGREDIENTS
1
Carrot, large
1/4
Cucumber
1 cup
Edamame
1
Lime, juice of
1/4 cup
Pickled red cabbage
1
Radish
1
block Tofu
3 tbsp
Hoisin sauce, gluten-free
1/4 cup
Soy sauce, gluten-free
1 tsp
Sriracha
1/2
pack Brown rice noodles
2 tbsp
Avocado oil
1
Rainbow toasted sesame seeds