INGREDIENTS
2
Mangos, peeled and chopped
1/4 cup
crushed Dole Pineapple (drain juice)
1/2 cup
chopped Red Bell Pepper
3 tbsp
chopped Red Onion
1
finely cut and seeded Jalapeno
1/2 tbsp
chopped Cilantro
1
Garlic Clove, finely minced
1/4 tsp
Salt
2 tbsp
fresh squeezed Lime Juice