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Favoreats LLC

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Parmesan Peas with Pancetta and Shallots

A Family Feast
  • 20 minutes
  • Serves 4

INGREDIENTS

2 oz

Pancetta

1/4 cup

Basil sliced into thin shreds, fresh

1 lb

Peas, frozen petite

4 oz

Shallots

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 1/2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese