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20 Minute Vegan Buffalo Chickpea Chili

Fooduzzi
  • 20 minutes
  • Serves 3 to 5

INGREDIENTS

2 15 ounce cans

Chickpeas

3 cloves

Garlic

1 14.5 ounce can

Tomatoes, fire roasted

1/2 cup

Hot sauce

15 oz

Tomato sauce

1 cup

Brown rice, cooked

1 1/2 tbsp

Chili powder

1

Salt + pepper

1 tbsp

Olive oil

1 tsp

Cumin