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Omurice – オムライス

Caroline Phelps
  • 26 minutes
  • Serves 2

INGREDIENTS

6

Button mushrooms

1

Carrot, small

1/4 cup

Onions

1/4 cup

Peas, frozen

4

Eggs, large

2 tbsp

Chicken stock

3 tbsp

Ketchup

2 cups

Japanese rice, cooked short grain

1

Salt and pepper

2 tbsp

Vegetable oil

2 tbsp

Water