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Favoreats

Favoreats LLC

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Quick and easy vegetarian curry

Kathryn
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, fresh

1 15 ounce can

Chickpeas

1

Cilantro or parsley

2 cloves

Garlic

1 cup

Green peas

1 14.5 ounce can

Tomatoes, fire-roasted

1

Yellow onion, small

1/4 tsp

Black pepper

1/8 tsp

Cayenne pepper

2 tsp

Curry powder

1/2 tsp

Kosher salt

2 tsp

Olive oil, extra-virgin

3/4 cup

Greek yogurt, plain

1/2 cup

Milk