INGREDIENTS
2 cups
Baby spinach, fresh
1 15 ounce can
Chickpeas
1
Cilantro or parsley
2 cloves
Garlic
1 cup
Green peas
1 14.5 ounce can
Tomatoes, fire-roasted
1
Yellow onion, small
1/4 tsp
Black pepper
1/8 tsp
Cayenne pepper
2 tsp
Curry powder
1/2 tsp
Kosher salt
2 tsp
Olive oil, extra-virgin
3/4 cup
Greek yogurt, plain
1/2 cup
Milk