INGREDIENTS
1
Avocado, medium
1 can
Black beans, low-sodium
1/2 tbsp
Chipotle, ground powder
2/3 cup
Cilantro, fresh tightly packed
1
bag Corn, frozen
1 tsp
Lime, zest
1/4
Red onion, small
2
Sweet potatoes (peeled and cut into 1/4" cubes), medium
2/3 cup
Lime juice, freshly squeezed
1 tsp
Maple syrup
1/2 cup
Tahini
3 cups
Farro, cooked
1/4 tsp
Sea salt
1
Olive oil
1 tbsp
Olive oil
1 tbsp
Water