INGREDIENTS
2/3 cup
Blueberries, fresh
4
Eggs, large
3/4 cup
Coconut milk, full-fat canned
1/4 cup
Maple syrup, pure
3/4 cup
Almond flour, finely ground
1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
3/4 cup
Coconut flour
2 tbsp
Coconut sugar
1/2 tsp
Sea salt
1 pinch
Sea salt
1 tsp
Vanilla extract, pure
7/16 cup
Coconut oil
1 cup
Walnuts, raw