INGREDIENTS
2
Avocados
1 19 ounce can
Chickpeas
1/2 tsp
Chilli, powder
2
large handful Coriander
2
Garlic cloves
1/2
Onion
1
Pickled red cabbage
1
Radishes
1
Sunflower sprouts
1
Sweet potato, medium
1
Kalamata olives
1 tbsp
Lemon juice
1/4 tsp
Cayenne
1/4 cup
Flour, whole grain
1/4 tsp
Red pepper flakes
2
Salt & pepper
1/2 tsp
Cumin, powder
2 tbsp
Yogurt, dairy free plain