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Cranberry Almond Biscotti (gluten-free, paleo)

Lisa Bryan, Downshiftology
  • 75 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Cranberries, dried

1

Lemon, zest from

2

Eggs, large

1/3 cup

Honey

1 1/2 cups

Almond flour

2 tbsp

Arrowroot flour

1/2 tsp

Baking soda

1/4 tsp

Sea salt

1 tsp

Vanilla

1/2 cup

Almonds