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Grilled Tilapia with Mango Salsa

Naomi Witzke
  • 115 minutes
  • Serves 2

INGREDIENTS

1/3 cup

extra-virgin olive oil

1 tbsp

lemon juice

1 tbsp

minced fresh parsley

1 clove

garlic, minced

1 tsp

dried basil

1 tsp

ground black pepper

1/2 tsp

salt

2

tilapia fillets

1

large ripe mango, peeled, pitted and diced

1/2

red bell pepper, diced

2 tbsp

minced red onion

1 tbsp

chopped fresh cilantro

1

jalapeno pepper, seeded and minced

2 tbsp

lime juice

1 tbsp

lemon juice

salt and pepper