INGREDIENTS
1/3 cup
extra-virgin olive oil
1 tbsp
lemon juice
1 tbsp
minced fresh parsley
1 clove
garlic, minced
1 tsp
dried basil
1 tsp
ground black pepper
1/2 tsp
salt
2
tilapia fillets
1
large ripe mango, peeled, pitted and diced
1/2
red bell pepper, diced
2 tbsp
minced red onion
1 tbsp
chopped fresh cilantro
1
jalapeno pepper, seeded and minced
2 tbsp
lime juice
1 tbsp
lemon juice
salt and pepper