INGREDIENTS
6
Carrots, slices small
1/2 tsp
Chili flakes
1 tbsp
Cilantro
3 cloves
Garlic
1
piece Ginger
1
Onion
1
Pencil chili pepper
1
Sweet potato
1 can
Coconut milk
3 cups
Vegetable stock
2 tbsp
Lemon juice
1/4 tsp
Black pepper
2 tbsp
Curry paste or curry powder
1 tsp
Salt
1 tbsp
Coconut oil