INGREDIENTS
1 15 ounce can
garbanzo beans
1
large or 2 small avocados
1 tbsp
olive oil
1 1/2 tbsp
tahini
2 tbsp
fresh lime juice
1/2 tsp
salt
1/8 tsp
fresh cracked pepper
1/4 tsp
cumin
1 tsp
minced garlic (about 1 clove)
2 tbsp
chopped cilantro
1/2 tsp
hot sauce (or to taste)
2 tbsp
water