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Savory Pancetta and Cheddar Waffles #BrunchWeek

Samantha
  • 15 minutes
  • Serves 6

INGREDIENTS

6 oz

Pancetta, cooked and chopped

3

Basil, leaves

1

Chives

1

Garlic clove

3

Green onions

1 tbsp

Lemon, zest

1

Egg per serving, fried

2

Eggs

1 tbsp

Baking powder

2 cups

Flour

1/4 tsp

Salt

1/2 cup

Vegetable oil

1 stick

Butter

1 3/4 cups

Whole milk

1/2-3.4 cup Calbot Extra Sharp Cheddar Cheese