INGREDIENTS
1 cup
Pumpkin puree
1
Egg, large
1/4 cup
Apple sauce
1 tbsp
Lemon juice
4 tbsp
Maple syrup
1 cup
Almond flour
1 cup
Arrowroot flour
1 tsp
Cinnamon, ground
2 tbsp
Coconut sugar
1/4 cup
Palm oil shortening
2 1/2 tsp
Pumpkin spice
1 dash
Sea salt