Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
shallots (thinly sliced)
1 14 ounce can
artichoke hearts (drained)
2 cups
grape tomatoes (halved)
1
cucumber (peeled and diced)
1 cup
kalamata olives (pitted and sliced)
8 oz
feta cheese
1/4 cup
red wine vinegar
3 tbsp
lemon juice
3 cloves
garlic (minced)
1/2 cup
olive oil