INGREDIENTS
6 cups
Chicken or turkey stock
1 cup
Turkey meat, cooked
2
Bell peppers, red yellow or orange
2
Carrots
1
large bunch Cilantro
1 cup
Corn
2
Garlic cloves
1
Lime, wedges
1
small bunch Parsley, fresh
1 cup
Peas
1/2
White onion
1/2 cup
White rice
1
Salt and pepper
1
Olive oil
1/2 tsp
Cumin
1/4 cup
Water
2 Tb aji amarillo
2
Yukon gold potatoes (peeled and chopped into 1 inch pieces)