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Peruvian Cilantro and Turkey Soup (Aguadito de Cava) #SundaySupper

Samantha
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

Chicken or turkey stock

1 cup

Turkey meat, cooked

2

Bell peppers, red yellow or orange

2

Carrots

1

large bunch Cilantro

1 cup

Corn

2

Garlic cloves

1

Lime, wedges

1

small bunch Parsley, fresh

1 cup

Peas

1/2

White onion

1/2 cup

White rice

1

Salt and pepper

1

Olive oil

1/2 tsp

Cumin

1/4 cup

Water

2 Tb aji amarillo

2

Yukon gold potatoes (peeled and chopped into 1 inch pieces)