Zucchini Casserole with Chicken and Carrots {GF, DF, Paleo}

INGREDIENTS

1 tbsp

extra virgin olive oil

zucchini (thinly sliced on a diagonal (about 1/2 inch thick))

onion (diced)

carrots (grated)

1 1/2 lb

ground chicken (best if you can get ground chicken thighs)

salt/pepper

1 tbsp

herbs de provence

2 tbsp

mayo (use Paleo mayo if paleo)

1 tsp

Sriracha (optional)

1/2 cup

gluten free Panko breadcrumbs (optional, omit for paleo)

2 tbsp

crushed walnuts