Slow Cooker or Instant Pot Thai Beef Lettuce Wraps (Paleo, Whole30)

INGREDIENTS

For the Beef Wraps:

2 tbsp

olive oil or avocado oil

1 cup

diced white onion

lbs sliced beef (I use sirloin steak)

3 tbsp

chopped fresh ginger

1 tbsp

minced garlic

large red bell pepper (diced)

Juice of 1 lime (2-3 tbsp)

1/2 cup

red Thai curry paste

1/2 cup

canned diced tomatoes

1/2 cup

water

scoops Vital Proteins Beef Bone Broth Collagen

3 tbsp

arrowroot starch (mixed with 3 tbsp water)

1/2 cup

full fat canned coconut milk

salt

head of romaine or iceberg lettuce*

For Garnish:

1 cup

matchstick shredded carrots

1/3 cup

chopped fresh cilantro

1/3 cup

purple cabbage (optional)

Juice of 1 lime