INGREDIENTS
1 tbsp
extra virgin olive oil
1/2 cup
diced celery
1/2 cup
diced carrot
1 cup
diced white onion
2
minced cloves garlic
4 cups
chicken stock/broth
1 1/2 cups
roughly chopped roasted red pepper
1/2 tbsp
herbs de provenance
4 oz
brie
1/2 cup
heavy cream or milk
salt