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Roasted Red Pepper Brie Soup

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin olive oil

1/2 cup

diced celery

1/2 cup

diced carrot

1 cup

diced white onion

2

minced cloves garlic

4 cups

chicken stock/broth

1 1/2 cups

roughly chopped roasted red pepper

1/2 tbsp

herbs de provenance

4 oz

brie

1/2 cup

heavy cream or milk

salt