INGREDIENTS
1 tbsp
almond flour
1 1/2 tbsp
coconut flour, sifted
1 tbsp
cocoa powder
1
- T granulated sweetener of choice (I used a monk fruit blend)*
mint extract
1/2 tsp
baking powder
1
large egg or egg white (sub for 1 flax egg to keep it vegan)
1/4 cup
+ dairy free milk of choice**
Sugar free or dairy free chocolate chips (optional)