INGREDIENTS
1 tsp
extra virgin olive oil
1 cup
diced onion
1 clove
garlic, minced
3 tbsp
taco seasoning (1 packet)
2 15.5 ounce cans
diced tomatoes with chiles
2 cups
chicken stock
1 can
black beans, drained and rinsed
1 can
pinto beans, drained and rinsed
3 cups
diced, cooked chicken breast
1/2 cup
heavy cream
salt