INGREDIENTS
2
skinless chicken breasts ( cut into small pieces)
1 tbsp
coconut oil
1/2
red pepper (cut into chunks)
1/2
green pepper (cut into chunks)
1
onion (cut into chunks)
4 tsp
arrowroot
1/2 cup
pineapple juice
1 cup
pineapple chunks (- juice reserved from can)
2 tbsp
coconut sugar
3 tbsp
apple cider vinegar