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My Favorite Tuna Sandwich

Caroline Phelps
  • 10 minutes
  • Serves 3 to 4

INGREDIENTS

2 5 ounce cans

Tuna in water

1

Avocado, slices

1/2 cup

Celery

1

Tomato, slices

1/4 cup

Mayonnaise, light

2 tsp

Mustard, whole grain

1

Salt and pepper

1/2 tsp

Turmeric

1

Pita bread or whole grain sandwich bread, whole wheat

4

Small small cornichons, gerkins (finely chopped)