INGREDIENTS
1 lb
Beef cubes
1
Bell pepper - chopped into, large slices thin
1 tsp
Ginger, fresh
1/2 cup
Beef broth
1 6 ounce can
Tomato paste
1/4 cup
Soy sauce
1 cup
Rice, cooked
1 tbsp
Cornstarch
1/4 tsp
Pepper
1/2 tsp
Sugar
1 tbsp
Vegetable oil
2 cups
Oriental vegetables stir fry, frozen
1 cup
Water