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Chinese Pepper Beef Cubes

Pamela
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Beef cubes

1

Bell pepper - chopped into, large slices thin

1 tsp

Ginger, fresh

1/2 cup

Beef broth

1 6 ounce can

Tomato paste

1/4 cup

Soy sauce

1 cup

Rice, cooked

1 tbsp

Cornstarch

1/4 tsp

Pepper

1/2 tsp

Sugar

1 tbsp

Vegetable oil

2 cups

Oriental vegetables stir fry, frozen

1 cup

Water