INGREDIENTS
229 1/2 milliliters
Almond milk
1 tbsp
Lemon juice
3 tbsp
Maple syrup
1 tsp
Vanilla bean paste
125 g
All- purpose flour
1/4 tsp
Salt
45 milliliters
Coconut oil
4 tbsp
Vegetable oil
130 g
Cashew nuts
2 tbsp
Sparkling mineral water
40 milliliters
Water