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Lentil Vegetable Stew

Alexis Joseph, MS, RD, LD
  • 65 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

1 oz

Caned diced tomatoes

2

Carrots, medium

2

stalks Celery

2 cloves

Garlic

1 cup

Green beans

1 cup

Lentils

2

Onions, small

1

Potato, medium

2 cups

Spinach

2 tbsp

Tomato paste

4 cups

Vegetable broth

1 tbsp

Balsamic vinegar

1 1/2 tsp

Italian seasoning

1 tsp

Salt

1 tbsp

Olive oil, extra virgin