INGREDIENTS
1/4 cup
Chickpeas, dried black
4
Garlic cloves
1
2-inch piece Ginger
1
Onion, large
3
Tomatoes, medium
1 15 ounce can
Coconut milk
2 tsp
Coriander seeds
1 tsp
Curry powder
1 tsp
Garam masala
1 tsp
Sea salt
1/2 tsp
Turmeric and chili powder
1 tbsp
Coconut oil
2 tsp
Cumin seeds
1 cup
Dried whole urad dal