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Coconut Black Lentil Curry (vegan dal makhani)

Kristen Stevens | The Endless Meal
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Chickpeas, dried black

4

Garlic cloves

1

2-inch piece Ginger

1

Onion, large

3

Tomatoes, medium

1 15 ounce can

Coconut milk

2 tsp

Coriander seeds

1 tsp

Curry powder

1 tsp

Garam masala

1 tsp

Sea salt

1/2 tsp

Turmeric and chili powder

1 tbsp

Coconut oil

2 tsp

Cumin seeds

1 cup

Dried whole urad dal