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Vegetarian Lasagna Soup

Deborah Murphy
  • 50 minutes
  • Serves 5

INGREDIENTS

1

Bay leaf

2 cloves

Garlic

1

Green bell pepper

1/2

bunch Lacinato kale

2 cups

Mushrooms

1 cup

Onion

1 tsp

Oregano, dried

2 tsp

Parsley, dried

1 tsp

Rosemary, dried

1 tsp

Thyme, dried

2 14.5 ounce cans

Tomatoes

2 tbsp

Tomato paste

1 qt

Vegetable broth

8

Lasagna noodles

1 dash

Red pepper flakes

1

Salt and ground black pepper

2 tbsp

Olive oil

1

Ricotta cheese

1/2 14 ounce package

Lightlife gimme lean veggie sausage