INGREDIENTS
1
Bay leaf
3 cloves
Garlic
1 cup
Onion
1
Parsley
3 cups
Spinach, fresh leaves
1 28 ounce can
Tomatoes, fire roasted
1 16 ounce container
Silken tofu
2 tbsp
Harissa sauce, mild
1 tsp
Paprika, smoked
1
Salt and ground black pepper
2 tbsp
Olive oil
1 tsp
Cumin
1
Naan or pita bread