INGREDIENTS
1
Ham hock
1
Bay leaf
1 lb
Black beans, dried
2
large stalks Celery
1
Cilantro, fresh
3
large cloves Garlic
1
Jalapeno pepper
2
Onions, medium
1
Red bell pepper
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin, ground
2 cups
Coffee
6 tbsp
Sour cream or plain greek yogurt, reduced-fat
4 cups
Water