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In-A-Hurry Kale Chickpea Soup

Traci Antonovich
  • 15 minutes
  • Serves 6

INGREDIENTS

1 16 ounce can

Chickpeas

4

Dino kale, leaves thin

1 clove

Garlic

1/2

Onion, large

2 tsp

Thyme, dried

4 cups

Vegetable broth

1

Salt and pepper

2 tbsp

Olive oil