INGREDIENTS
For the meatballs:
1 1/2
lbs grass fed ground beef
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
cayenne pepper (optional)
1/2 cup
almond flour
1
large egg (whisked)
For the Sauce:
2 tbsp
avocado or olive oil
1 1/2 cups
diced white onion
3 cloves
crushed garlic
1 1/2 cups
salsa verde*
3
chipotle peppers in adobo sauce
2 tbsp
adobo sauce
1 1/2 cups
chicken broth
1/2 cup
chopped fresh cilantro