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Chipotle Enchilada Meatballs

Amy
  • 45 minutes
  • Serves 6

INGREDIENTS

For the meatballs:

1 1/2

lbs grass fed ground beef

1 tsp

chili powder

1 tsp

cumin

1/2 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

cayenne pepper (optional)

1/2 cup

almond flour

1

large egg (whisked)

For the Sauce:

2 tbsp

avocado or olive oil

1 1/2 cups

diced white onion

3 cloves

crushed garlic

1 1/2 cups

salsa verde*

3

chipotle peppers in adobo sauce

2 tbsp

adobo sauce

1 1/2 cups

chicken broth

1/2 cup

chopped fresh cilantro