Instant Pot Butternut Pumpkin Soup

INGREDIENTS

medium sized Butternut Squash OR 8 cups butternut puree

2 oz

Cans Pumpkin Puree OR 1 Medium sugar pie pumpkin (or 4 cups fresh pumpkin puree)

1 1/2 cups

Water

2 cups

Vegetable Broth

1 1/2 cups

Apple Cider

1 1/2 cups

unsweetened almond milk

2 tbsp

Honey

1 tsp

Curry Powder

2 tsp

Cinnamon

2 tsp

Salt

1/2 tsp

Black Pepper

1/4 cup

Cream, or non dairy milk, Pumpkin Seeds and slivered dates all make good garnishes for this soup