INGREDIENTS
4
3- ounce steaks, cut boneless
1/2 cup
Bell peppers
1 cup
Black beans, canned
1/2 cup
Corn, yellow canned
1/2 cup
Onions
4 cups
Romaine lettuce
1/2 cup
Tomatoes
1
Cilantro lime marinade
5 cups
Cilantro lime rice, cooked
2 tsp
Oil
1/2 cup
Mexican blend or mozzarella cheese
1/2 cup
Sour cream