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Dutch Oven Beef and Barley Soup

Michelle
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef top round steak

2

Bay leaves

1 cup

Carrots

1/4 cup

Celery

2

Sprigs Parsley, Fresh

2

Sprigs Thyme, Fresh

1/4 cup

Yellow onion

16 oz

Beef broth

1/3 cup

Barley

1

Pepper

1

Salt

1 tbsp

Olive oil

2 cups

Water