INGREDIENTS
1 pint
canned venison (or beef)
1
large carrot diced
4
medium russet potatoes
1
onion diced
1 15 ounce can
garbanzo beans-undrained
1
(can red kidney beans-undrained)
2 cups
water
2 tbsp
Worcestershire Sauce (to taste)
2 tbsp
Johnny's garlic seasoning blend
salt and pepper
several small leaves fresh oregano
several small leaves fresh sage
2
bay leaves