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CROCKPOT VENISON STEW

Diane
  • 260 minutes
  • Serves 8

INGREDIENTS

1 pint

canned venison (or beef)

1

large carrot diced

4

medium russet potatoes

1

onion diced

1 15 ounce can

garbanzo beans-undrained

1

(can red kidney beans-undrained)

2 cups

water

2 tbsp

Worcestershire Sauce (to taste)

2 tbsp

Johnny's garlic seasoning blend

salt and pepper

several small leaves fresh oregano

several small leaves fresh sage

2

bay leaves