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LENTIL SAUSAGE SOUP

Diane
  • 255 minutes
  • Serves 10

INGREDIENTS

1

12 0z. package spicy (or any variety you prefer pre cooked natural chicken sausage sliced into 1/2 inch rounds)

1 cup

lentils any color

2

to 3 large carrots-sliced into 1/4 inch rounds

several garlic shallots or chives-minced

2

celery ribs sliced small

1

fresh pepper (any heat or type you prefer, chopped small)

several leaves of kale (any variety, torn or cut into small pieces)

1 14 ounce can

garbanzo beans

1 14 ounce can

kidney beans

1 14 ounce can

Italian stewed tomatoes

1 14 ounce can

tomato sauce

2 tbsp

worcestershire sauce