INGREDIENTS
2 cups
gluten free quick oats
1 cup
pumpkin (not pumpkin pie filling)
1/4 cup
granulated sweetener of choice* (I used coconut palm sugar but this can be substituted with a stevia blend if you prefer that taste)
Cinnamon (optional)
NEW EDIT- 1/4-1/2 cup nut butter of choice**
Chocolate chips or nuts (optional)