INGREDIENTS
2 cups
Baby spinach, fresh
3 tsp
Basil, dried
8
Button mushrooms
1
Cilantro
3 cloves
Garlic
3 tsp
Oregano, dried
3
Plum tomatoes, rounds
1/2
Red onion
5
pieces Sun dried tomatoes
1 cup
Sweet corn, frozen or fresh
3
Thai chili
1 tsp
Capers
1 cup
Tomato sauce, unsalted canned
2 cups
Quinoa
5 cloves
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3 tsp
Flax seed meal
3 tsp
Kosher salt
1 tsp
Pepper, freshly ground
2 tsp
Red pepper flakes
5
Strands saffron
1 tsp
Olive oil, Extra Virgin
4 tsp
Cumin, powder
1/2 cup
Pistachios, unsalted
4 cups
Water