INGREDIENTS
1
chunk Bacon
2 lb
Stewing beef, lean
1
Bay leaf
1
Carrot
2 cloves
Garlic
1 lb
Mushrooms
1/2
Onion
1/2 tsp
Thyme
18
White onions, small
2 cups
Beef stock
1/4 cup
Stock
1 tbsp
Tomato paste
2 tbsp
Flour
1
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Butter
3 1/4 cups
Red wine