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Julia Child’s Boeuf Bourguignon

Samantha
  • minutes
  • Serves

INGREDIENTS

1

chunk Bacon

2 lb

Stewing beef, lean

1

Bay leaf

1

Carrot

2 cloves

Garlic

1 lb

Mushrooms

1/2

Onion

1/2 tsp

Thyme

18

White onions, small

2 cups

Beef stock

1/4 cup

Stock

1 tbsp

Tomato paste

2 tbsp

Flour

1

Salt and pepper

2 tbsp

Olive oil

4 tbsp

Butter

3 1/4 cups

Red wine